Friday, 17 September 2021 11:00

NZPork disappointed at delay to Country of Origin labelling regulations

Written by  Staff Reporters
David Baines, chief executive of NZPork. David Baines, chief executive of NZPork.

NZPork says it is disappointed at further delays to the introduction of Country of Origin labelling regulations.

The Government has announced that regulations covering fresh/chilled food, including pork and cured pork, have been delayed for three months until February 2022.

“We were eagerly awaiting these regulations to come into force in November,” says David Baines, chief executive of NZPork.

He says that without the new regulations, imported pork can be “hidden” in ham and bacon processed in New Zealand under a ‘Made in New Zealand’ label.

“Our research tells us that many consumers are surprised that the pork in these products may be imported from a number of countries.

“That’s why this three month delay is hugely frustrating for our New Zealand farmers when cheaper pork imports, that don’t have to meet New Zealand’s high welfare or environmental standards, can be presented to consumers without clear labelling.

“While we appreciate the delay is due to the disruption and uncertainty caused by business by the re-emergence of Covid-19, we are particularly disappointed that the regulations will not be in place for the Christmas period like we expected,” Baines says.

He adds that despite the regulatory delay NZPork will be encouraging consumers to look on the label and ask retailers for NZ born and raised pork, especially going into the Christmas ham season.

The regulations would enable consumers to be more informed as to where their food is being imported from and what pork is New Zealand born and raised, Baines says.

However, NZPork remains concerned the regulations are not comprehensive because they will not apply to all imported pork.

“The regulations will only cover fresh, chilled pork and cured pork. Pork processed in other ways will not have to be labelled. That means imported pork would be labelled with its country of origin if presented as ‘fresh’ (chilled), while the same product, if marinated or infused, would sit alongside New Zealand pork and escape the need for labelling as imported.”

Initially, the Government announced a delay to regulations in May 2020 as part of its measures to manage business disruption due to Covid-19.

More like this

Pork imports furore

Pork farmers says a significant influx of imported pork is causing them concern.

Taranaki piggery goes solar

Installing 400 solar panels at their Taranaki piggery and cropping operation will have significant environmental, financial and animal welfare benefits for the Stanley family.

MFE making a pig's ear of land use policy

The Ministry for the Environment (MfE) has found itself in a stoush with NZPork over the controversial National Policy Statement for Highly Productive Land (NPS-HPL).

Featured

National

Machinery & Products

New Holland combines crack 50 years

New Holland is celebrating the 50th anniversary of the introduction its Twin Rotor threshing and separation technology, which has evolved…

Iconic TPW Woolpress turns 50!

The company behind the iconic TPW Woolpress, which fundamentally changed the way wool is baled in Australia and New Zealand,…

» Latest Print Issues Online

The Hound

Double standards

OPINION: Imagine if the Hound had called the Minister of Finance the 'c-word' and accused her of "girl math".

Debt monster

OPINION: It's good news that Finance Minister Nicola Willis has slashed $1.1 billion from new spending, citing "a seismic global…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter