From the CEO: Constants Across Four Decades
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
Marlborough’s flowering in late 2022 was variable, due to cool weather, but Mark Allen of Mark Allen Vineyard Advisory is seeing a good average crop load in Sauvignon Blanc vineyards, and expects yields to be average or slightly above.
Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.
OPINION: Imagine you are in a wine shop trying to decide which Marlborough Sauvignon Blanc to have with dinner.
When Rapaura Springs bought a vineyard in an arid and windswept pocket of Marlborough's Blind River, building soil health became their focus.
Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.
Seddon farmer and Marlborough drought committee member Warwick Lissaman says total destocking and going fishing may seem like the best option for some of Marlborough’s drought-hit farmers.
An early grape harvest means Marlborough pruning is likely to begin in April, with a late finish to extend the work window, says grape grower Guy Lissaman, chair of the Marlborough Labour Governance Group
Marlborough grape growers enjoyed a leap in yields and profits for the 2020 season, despite the complications of a Covid-19 harvest.
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
New Zealand wine companies can survive, adapt and thrive in the world of Covid-19, says a business advisor in Marlborough.
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…