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Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.
The week includes "immersion experiences", including a session on organics, biodiversity and tackling carbon emissions at Dog Point Vineyards, and another at Yealands Estate, focused on decarbonisation, biodiversity, "and leveraging these assets to grow the brand with meaning", says Catherine.
Yealands are also on board as founding sponsor.
The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.
On her return from Wine Spectator’s 43rd Annual New York Wine Experience, Greywacke Winemaker Richelle Tyney looks back at a busy year.
Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.
Appellation Marlborough Wine has tightened its certification criteria, putting in place minimum brix at harvest and new geographical boundaries for wines wearing the AMW icon.
"I'm just kind of pinching myself that the weather is so good," says Pernod Ricard's New Zealand Group Winemaker Jamie Marfell, as he approaches what will likely be his first Easter off in 34 years.
A system that combines UV-C light for disinfection could provide chemical free treatment of plant pathogens and diseases such as…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…
