Displaying items by tag: Lincoln University

PhD student Minoo Mohajer won Lincoln University's Three-Minute thesis (3MT) research presentation last year, for her engaging presentation on improving the yield and quality of wine by promoting vine balance. She went on to reach the semi-finals in the Virtual Asia-Pacific 3MT Competition in September. In this PhD Precis, we take three minutes with Minoo.

Livestock researchers around the world can now remotely detect ryegrass staggers in sheep using on-animal sensors.

Ravensdown and Lincoln University scientists have developed an effluent treatment system that can mitigate virtually all methane emissions from effluent ponds, cutting a dairy farm's overall methane emissions by 4 to 5%.

Animal foods can form part of a healthy, sustainable and ethical lifestyle, despite increasing claims to the contrary, says Lincoln University Professor of Livestock Pablo Gregorini.

NZ's agricultural sector needs to recognise Covid-19 as the "new normal," says leading expert on international trade, Professor Hamish Gow.

Fifty years ago, Dr David Jackson planted vines at Lincoln University.

How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.

Two Lincoln University scientists, Emeritus professor Keith Cameron and professor Hong Di, have delivered a breakthrough technology with immediate benefits for the dairy farming sector to combat climate change.

A new partnership offering students a hands-on learning experience and pathway into employment in the horticulture industry has been announced by T&G Global and Lincoln University.

The Government's proposal to reduce future international tourism visitor numbers post-Covid to concentrate on higher spending visitors may solve one problem but create others.