Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

New research points to more advantages to the ClearTech dairy effluent treatment system being developed by Lincoln University and Ravensdown.

Lucerne is the world’s most important forage, says Lincoln University professor of plant science Derrick Moot.

A Lincoln University Dairy Farm (LUDF) decision to use all AI and no bulls for mating has given “mixed” results and looks like it will be a short-lived experiment.

Financially-savvy students are applying for a raft of agri-food scholarships to help cut the cost of university study.

The dairy sector is recognising the loss of pasture-based farm system advocate Adrian van Bysterveldt.

Lincoln University is offering students the chance to undertake a one-year Masters in Wine and Viticulture from 2019.

Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.

Lincoln University PhD student Christina Berneheim is inviting farmers to complete an online questionnaire to express their views on the industry.

Ngāi Tahu elder statesman Sir Tipene O’Regan has backed genetic modification and the export of bottled water in a challenging address to a gathering of agricultural scientists at Lincoln.