Displaying items by tag: Lincoln University

A new report from ASB and Lincoln University shows how smarter, more diverse land use could unlock billions in value for farmers and the wider economy.

Fonterra has invested in a new effluent pond mobile dosing service to support farmers to reduce emissions and make progress towards its on-farm emissions reductions target.

Jonathan Jamieson, a Lincoln University student, has been named as the latest recipient of Ravensdown’s Hugh Williams Memorial Scholarship.

Dr Amber Parker was guest speaker at the 2024 Southern Pinot Noir Workshop in Hanmer, sharing insights on potential impacts of climate change on viticulture, along with adaptation opportunities, particularly with regard to Pinot Noir. Amber, who is Lincoln University's Director of the Centre for Viticulture and Oenology, shares some of her learnings.

How much shade and shelter do our sheep need in an era of more extreme weather and the lack of natural shelter on farms?

A group of volunteers from Lincoln University known as the 'Handy Landies' is among those descending on Otago to help farmers get their properties back to normal.

Harnessing microbial communities to mitigate grapevine trunk disease is an “exciting prospect” for New Zealand’s wine industry, says Dr Hayley Ridgway.

Lincoln University says a more food-secure system would give Kiwis greater access to food while meeting export targets.

A project tapping into financial information from organic winegrowers will result in hard data to back up anecdotal accounts, says Framingham viticulturist James Bowskill.

The Lincoln University Demonstration Dairy Farm (LUDF) is crediting a raft of improved management practises in achieving a big turnaround in empty rates.