New Lincoln University research shows analysing a farmer’s personal characteristics is important when dealing with their anxiety.

A new study has found that barn dairy’s carbon footprint is bigger than pasture-based dairy’s.

A Lincoln University student, Lucy Hewitt (20), has a keen interest in maximising the value from every animal carcase.

Any suggestion of a merger between Lincoln University and the University of Canterbury is now dead in the water following the Minister of Education’s rejection of a partnership proposal by the two institutions.

Since graduating from Lincoln University in 2004, Central Otago viticulturist Nick Paulin has been on a steep upward trajectory.

New research points to more advantages to the ClearTech dairy effluent treatment system being developed by Lincoln University and Ravensdown.

Lucerne is the world’s most important forage, says Lincoln University professor of plant science Derrick Moot.

A Lincoln University Dairy Farm (LUDF) decision to use all AI and no bulls for mating has given “mixed” results and looks like it will be a short-lived experiment.

Financially-savvy students are applying for a raft of agri-food scholarships to help cut the cost of university study.

The dairy sector is recognising the loss of pasture-based farm system advocate Adrian van Bysterveldt.