Waikato Dairy Farmer Danielle Hovmand Named Primary Sector's Top Emerging Leader
Waikato dairy farmer Danielle Hovmand has been named the primary sector's top emerging leader.
Animal foods can form part of a healthy, sustainable and ethical lifestyle, despite increasing claims to the contrary, says Lincoln University Professor of Livestock Pablo Gregorini.
His recent article, “Animal source foods in healthy, sustainable and ethical diets – An argument against drastic limitation of livestock in the food system”, argues that animal foods are evolutionarily appropriate and healthy for humans.
Gregorini’s article points to evidence that livestock farming is integral to the overall agricultural system, contributing to biodiversity and improved plant food production while creating food security and a path out of poverty for some.
However, many in the urban West deem animal foods universally unhealthy, unsustainable and unethical, something Gregorini says ignores the complexity of the food system.
“Whether any food production system is harmful or benign is extremely nuanced and depends on differing geographical and cultural factors. But mainstream – and mostly Western – narratives seem to want to simplify the global reality,” he says.
According to the paper, animal foods “offer a wide spectrum of nutrients that are needed for cell tissue development, function, health and survival”.
“Various public health institutions worldwide are now advocating moderate to heavy restriction of red meat, processed meats and saturated fats, but the scientific debate is not settled,” Gregorini says.
“The evidence has been challenged by various scientists, both for red meat and saturated fat, the latter of which is not exclusive to animal foods.”
High red meat consumption in the West is associated with several forms of chronic disease, but these associations remain weak in other cultures or when red meat is part of a wholesome diet, he says.
“The link between red meat and disease is especially obvious in North America and other modern Western countries, where meat is often consumed as fast food and where high-meat consumers also tend to have less healthy diets and lifestyles in general.
“In a Canadian study, eating more meat was only associated with higher cancer rates for people eating the lowest amount of fruits and vegetables.”
Horticulture New Zealand’s Board has welcomed the re-election of grower-elected directors Alistair Petrie and Doug Brown.
The bright ideas of New Zealand's primary sector have been celebrated with an announcement of the winners of the 2026 Innovation Awards.
Newly appointed Federated Farmers vice president Sandra Faulkner says she is honoured and excited to hold the role.
New Zealand's top fencers were out in force at National Fieldays this month, demonstrating their skills with the ever-reliable number 8 wire.
New Federated Farmers president Colin Hurst says he will ensure that farmer voices are heard loud and clear wherever decisions are being made.
Paynes Titus Excelsior ET, an LIC bull bred by Brad Payne and Claire Brodie in the Waikato, has won the JT Thwaites Sire of the Season 2026 Award.

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