Monday, 07 March 2022 14:55

Animal agriculture 'essential to global food system'

Written by  Staff Reporters
Lincoln University Professor of Livestock Pablo Gregorini. Lincoln University Professor of Livestock Pablo Gregorini.

Animal foods can form part of a healthy, sustainable and ethical lifestyle, despite increasing claims to the contrary, says Lincoln University Professor of Livestock Pablo Gregorini.

His recent article, “Animal source foods in healthy, sustainable and ethical diets – An argument against drastic limitation of livestock in the food system”, argues that animal foods are evolutionarily appropriate and healthy for humans.

Gregorini’s article points to evidence that livestock farming is integral to the overall agricultural system, contributing to biodiversity and improved plant food production while creating food security and a path out of poverty for some.

However, many in the urban West deem animal foods universally unhealthy, unsustainable and unethical, something Gregorini says ignores the complexity of the food system.

“Whether any food production system is harmful or benign is extremely nuanced and depends on differing geographical and cultural factors. But mainstream – and mostly Western – narratives seem to want to simplify the global reality,” he says.

According to the paper, animal foods “offer a wide spectrum of nutrients that are needed for cell tissue development, function, health and survival”.

“Various public health institutions worldwide are now advocating moderate to heavy restriction of red meat, processed meats and saturated fats, but the scientific debate is not settled,” Gregorini says.

“The evidence has been challenged by various scientists, both for red meat and saturated fat, the latter of which is not exclusive to animal foods.”

High red meat consumption in the West is associated with several forms of chronic disease, but these associations remain weak in other cultures or when red meat is part of a wholesome diet, he says.

“The link between red meat and disease is especially obvious in North America and other modern Western countries, where meat is often consumed as fast food and where high-meat consumers also tend to have less healthy diets and lifestyles in general.

“In a Canadian study, eating more meat was only associated with higher cancer rates for people eating the lowest amount of fruits and vegetables.”

More like this

$10,500 for future ag leaders

The future of New Zealand’s agricultural sector grew a little brighter, with the South Island Agricultural Field Days (SIAFD) now accepting applications for its scholarships through Lincoln University, offering $10,500 to up to six exceptional students who are poised to become the next leaders in the primary industries.

Featured

Cheeses recalled over listeria risk

New Zealand Food Safety (NZFS) says it is supporting importer Goodfood Group in its decision to recall Food Snob and Mon Ami brand French Brie and Camembert cheeses.

Editorial: Hope for the best

New Zealand's dairy industry is right to call out Donald Trump over the damage the additional 15% tariff the US is imposing on our exports but also imposition on lower tariffs on our competitors.

National

Machinery & Products

A reliable, no-fuss workhorse

Showcased with a T7.245 at the recent National Fieldays, New Holland has expanded its T7 tractor range offering in New…

» Latest Print Issues Online

The Hound

Wrong focus

OPINION: Your old mate reckons townie Brooke van Velden, the Minister of Workplace (or is it Woke Place) Relations is…

Burn the village

OPINION: There's an infamous term coined by a US general during the Vietnam war, specifically in reference to the battle…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter