Displaying items by tag: Lincoln University

Sunday, 04 August 2024 13:25

Legacy remembered

Wine scientist Dr David Heatherbell had a major influence on New Zealand's horticulture and wine industry, says two of his colleagues.

Published in General News
Wednesday, 17 July 2024 09:55

High-value hort crops to feature on energy farm

Plans are afoot for an energy farm, which will demonstrate how productive land can be optimised to grow high-value horticulture crops while generating commercial-scale solar energy.

Published in General News
Saturday, 15 June 2024 14:25

PhD Précis: Ziyu Li

Felton Road produces two distinctly different single vineyard Pinot Noirs from two relatively close Bannockburn vineyards, both farmed biodynamically. Ziyu Li, from Lincoln University’s Department of Wine, Food and Molecular Biosciences, has been exploring the distinctive sensory profiles of these wines, along with their chemical differences, by considering the individual sites, rootstocks, soils and rhizosphere microbes. In this Q&A, Ziyu takes us from land to lab to explain her work.

Published in Industry
Thursday, 09 May 2024 08:55

Seminar on improving dispute resolution

A seminar on rural dispute resolution has been organised at Lincoln University, Christchurch this month.

Published in General News
Tuesday, 23 January 2024 09:55

MOU a significant milestone

The signing of a Memorandum of Understanding (MOU) between Lincoln University and Ballance Agri-Nutrients is being hailed as a significant milestone.

Published in General News
Monday, 13 November 2023 13:55

SIDE returns to Lincoln

The highly anticipated South Island Dairy Event (SIDE) is returning to Lincoln University.

Published in General News
Wednesday, 13 September 2023 12:55

Rural resilience programme expands

Mental health and resilience programme WellMates is available at Massey University for a second year after research found that it has significantly benefitted participants.

Published in General News

Research into the impacts of the inaugural rollout of the WellMates programme at Massey University has shown promising results and outlined ways to strengthen its delivery, the university says.

Published in General News

A new study from Lincoln University’s Agribusiness and Economics Research Unit (AERU) has put a valuation on the NZ Food Safety Science & Research Centre in terms of its value to New Zealand.

Published in General News
Friday, 16 June 2023 15:25

PhD Précis: Pradeep Wimalasiri

Developing a banana wine to reduce waste in his home country of Sri Lanka eventually led Pradeep Wimalasiri to Lincoln University, following a fascination for fermentation. Pradeep undertook a master's research project on the effect of whole bunch fermentation on Pinot Noir wine composition and is now working on a PhD that continues that investigation. He talks about some of the work.

Published in Profiles
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