Displaying items by tag: Lamb

Achieving high lamb survival and growth rates to weaning is about matching ewes to their correct lambing paddock.  

News that China is to allow Brazilian beef back into its markets shouldn’t derail the bull run the New Zealand industry is enjoying, says leading exporter Silver Fern Farms.

Australian sheep farmers are banking on strong prices lamb in the coming years, but are warning of headwinds.

America's love affair with hamburgers has resulted in a bumper year for New Zealand beef farmers, says Beef + Lamb NZ (BLNZ).

Drought in the central South Island has reached the point where losses cannot be limited to this year, industry representatives say.

Australian sheep farmers are set to benefit from strong global demand for lamb thanks to tighter supplies from New Zealand.

National Lamb Day will be held next Sunday, February 15, with this year marking the 133rd anniversary of one of the most significant milestones in New Zealand's sheep meat industry.

Early arrival of the dry period in the lower North Island has ‘subdued’ sales of store lambs in the past week or so.

BEEF + LAMB New Zealand (B+LNZ) is working together with its sheep farming counterparts from the US and Australia to get Americans eating more lamb.

NEW ZEALAND farmers are eyeing the highly regarded title of the nation's most tasty and tender lamb.