Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Australian sheep farmers are set to benefit from strong global demand for lamb thanks to tighter supplies from New Zealand.
Lower production looks set to play off against strong demand, says Meat & Livestock Australia (MLA) in its 2015 sheep industry projections.
After two years of record slaughter a decline in production was expected in 2015, though a recovery was anticipated from next year.
MLA manager of market information Ben Thomas expects annual lamb slaughter to dip below 20 million briefly, before picking up again next year and continuing a long term slaughter trend.
“We’re expecting the sheep flock to stabilise at 71 million this year before slowly building up by 2019 as more producers look to go into prime lamb production. Prices held up well last year for mutton and lamb even with intermittent drought and such high slaughter. The major challenges this year will be the decline of supply against continued strong demand from export markets, forecast to take 55.5% of production.
“Mutton fundamentals are also positive because, after two high years of sheep turnoff, the demand for breeding ewes looks solid provided feed and water are sufficient for flock rebuilding.”
The international trade will likely remain buoyant because of tighter New Zealand supplies and a weaker Australian dollar.
Australian lamb exports are likely to contract 15% to 202,000 tonnes this year, then rise gradually to a record 250,000 tonnes in 2019.
Australian mutton exports are expected to decline 27% year-on-year to 136,000 tonnes, after their highest volume in 20 years. A recovery in production by the end of the projection period should give rise to more exports.
Thomas says despite lamb’s niche in the Australian market, domestic supply will stay stretched because, globally, more consumers are wealthier, and market access is easier, particularly in China.
“Demand for lamb from the US, Middle East and China looks bright for our exports, while the smaller markets of Japan, South East Asia and the EU will remain important.”
Live sheep exports are forecast to reach 2.4 million, up 5% from 2014, assuming the trade keeps on. Kuwait, Qatar and Jordan should take 70% of produce.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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