From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Hemp fibre processor Rubisco is relocating its core processing facility to Ashburton as part of a $20-$30 million expansion to leverage what it says is an accelerating global demand for sustainable and renewable fibres.
The New Zealand hemp industry is hoping for quick and comprehensive reform of its legislative framework after a recent "historic" visit to sites in Canterbury by a big group of politicians, officials and industry stakeholders.
OPINION: Local Government is badly underfunded. Economic circumstances demand a new approach to funding the constant burden of infrastructure delivery and renewal. The costs can be eased for rural ratepayers.
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects soils and wines.
A group of South Island farmers say they are about to expand their range after the successful launch of an apparel business based on blending hemp fibre with merino wool.
A new project funded by the Ministry for Primary Industries (MPI) aims to establish a hemp seed processing plant in New Zealand.
A family-run food brand is entering the market with the aim of delivering wholesome food products to consumers.
A Government-funded hemp research project into the restoration of soil in vineyards has led to a new export skincare line.
A Taranaki-based medicinal cannabis and industrial hemp venture is part of a group that will investigate ways to turn hemp seed hulls into products for the global market.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
From removing stink bug taint from one wine to balancing excessive bitterness in another, a New Zealand-grown technology is helping…
An agritech startup is introducing Kiwi winegrowers to a 24/7 vineyard assistant with instant access to winery, vineyard and plant-procedured…
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest…