NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
A new project funded by the Ministry for Primary Industries (MPI) aims to establish a hemp seed processing plant in New Zealand.
MPI is contributing more than $245,000 to Hemp Connect’s two-year pilot project through its Sustainable Food and Fibre Futures fund.
The project aims to enable locally grown hemp food products to compete with imported varieties.
Since 2020, the Levin-based company has been working on creative solutions for processing New Zealand grown hemp more efficiently and reducing production costs.
“One of the keys to reducing costs has been researching how to use the entire seed, as well as the associated waste streams,” says Mathew Johnson, managing director of Hemp Connect.
“Our goal with this project is to make hemp food production in New Zealand a viable and internationally competitive option.”
Johnson says, traditionally, the cost of importing hemp food has been significantly cheaper than producing it locally.
“By increasing the scale of production, new product developments such as husk bi-products, hemp sprouts and animal feed will become more economically viable,” he says.
“We’ve been working tirelessly to modify our existing equipment and have researched equipment from all over the world to find ways of getting the most out of every hemp seed.
“Kiwis are incredible thinkers when it comes to innovation, particularly in the food and beverage industry. We have loved working with so many people, including our new staff, engineers, electricians and pneumatic specialists, to apply our Number 8 Wire and problem-solving skills to an industry that has been around for centuries, but without the New Zealand touch.
“We’re delighted to be partnering with MPI to prove our concept at a larger scale, and look forward to working hard over the next two years to make this a reality.”
Steve Penno, director of investment programmes, says the project fits with the Government’s Fit for a Better World roadmap.
“Hemp doesn’t need chemicals and is drought tolerant, so it has environmental benefits. One of the most exciting aspects of this project will be enabling Hemp Connect to develop products that have never been produced domestically or internationally.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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