Displaying items by tag: Fonterra

OPINION: New Zealand, and in particular Fonterra, has come under scrutiny in Sri Lanka for taking home the lion's share of the country's spend on imported powdered milk.

Fonterra's Stirling plant in Otago is to become coal-free by August next year.

OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.

OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.

A study between Fonterra, Beca, Firstgas Group and Energy Efficiency and Conservation Authority (EECA) has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand's current residential gas supplies, with the potential to replace nearly 20% of the country's total gas usage by 2050.

One of the (positive) side-effects of Covid-19 is the improved air and water quality.

Fonterra's board is getting some kudos for listening to shareholder concerns as it works on a new capital structure.

When it comes to consistent performance, Fonterra's Edendale site in Southland is second to none.

From sugar cane in Brazil to a sustainable, plant-based, plastic milk container now on sale in NZ supermarkets.

OPINION: So, Fonterra believes New Zealand has reached peak milk.