Displaying items by tag: Fonterra

OPINION: So, Fonterra believes New Zealand has reached peak milk.

Fonterra’s board is flagging a number of key changes to its proposed new capital structure following farmer feedback.

Global food company Olam International is setting up a milk processing plant in South Waikato but there are questions about whether New Zealand dairy needs more stainless steel.

The development of a methane inhibitor to help reduce livestock methane emissions has real potential, says AgResearch research director Trevor Stuthridge.

OPINION: Has Fonterra's capital structure review hit a snag?

Fonterra will pocket $88 million following the sale of its two joint venture farms in China.

Fonterra says its milk collection for the season just ended almost hit 1,540 million kgMS, 1.5% ahead of the previous season.

The changing personal circumstances of consumers, largely driven by Covid-19, is shaping some of the innovation at Fonterra's R&D centre in Palmerston North.

Supply chains throughout the world are under pressure but Fonterra is making its logistics well, says chief operating officer Fraser Whineray.

Fonterra is enjoying solid returns from its China business as the country pushes the benefits of dairy during the Covid pandemic.