Displaying items by tag: Fonterra
Cheese plant to go coal-free
Fonterra's Stirling plant in Otago is to become coal-free by August next year.
Cheesed off
OPINION: Fonterra's plan to trademark Maori words used for its Kapiti cheese range is cheesing off some in Maoridom.
Capital structure woes
OPINION: It seems Fonterra's revised preferred option for its new capital structure has fallen short of farmer expectations.
Cow manure to fire up the BBQ
A study between Fonterra, Beca, Firstgas Group and Energy Efficiency and Conservation Authority (EECA) has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand's current residential gas supplies, with the potential to replace nearly 20% of the country's total gas usage by 2050.
Tanker drivers helping drive emissions down
One of the (positive) side-effects of Covid-19 is the improved air and water quality.
Fonterra reacts to feedback
Fonterra's board is getting some kudos for listening to shareholder concerns as it works on a new capital structure.
Gongs for Fonterra's top sites
When it comes to consistent performance, Fonterra's Edendale site in Southland is second to none.
Fonterra develops plant-based packaging
From sugar cane in Brazil to a sustainable, plant-based, plastic milk container now on sale in NZ supermarkets.
Peak milk?
OPINION: So, Fonterra believes New Zealand has reached peak milk.
Key changes coming to Fonterra capital structure proposal
Fonterra’s board is flagging a number of key changes to its proposed new capital structure following farmer feedback.
