Delegat’s new winery northwest of Hastings is designed to establish the company’s presence and public face in Hawke’s Bay and to be a showcase for the processes involved in growing and making wine.  

ALL HAWKE'S BAY residents and businesses are being asked to drive their vehicle, whether it is a truck, tractor or excavator, in support of the Ruataniwha water storage scheme in Waipukurau tomorrow.

Vintage 2013 was the largest ever in New Zealand’s history. On the back of some stunning summer and autumn weather, the quality was also high.

DEAN RABBIDGE is the second Grand Finalist to be named in the 2014 ANZ Young Farmer Contest. Rabbidge joins Tasman's Reuben Carter, with five spots still up for grabs.

THE 2014 AGRIKIDSNZ and TeenAg Regional Finals are in full swing and making their way around the country.

BEGA CHEESE has been given the green light by the competition watchdog to take over Warrnambool Cheese and Butter, but Canadian processor Saputo and Murray Goulburn are still waiting for approval.

Ihave been asked to be clairvoyant, and write about viticulture in 40 year’s time. This is to write about uncertainty, but I hope my ideas might include some intelligent guesswork. One thing is for sure, that no-one will wave this article in front of me in 40 years time, and tell me that I am right, or wrong!

There was a time when the wineries in Marlborough could be counted on one hand. Everyone knew each other, and get togethers were common. These days the industry has grown so much, that it’s hard to fit all the winemakers, owners and viticulturists into one room, let alone know all their names. So this month we introduce you to four of our young guns you may not have met before.

A reunion will be held on Saturday, June 8 at the Corinthian Conventions Centre at the Invercargill Workingmen's Club to mark the 35th anniversary of the Southland Farmers' Protest on the streets of Invercargill.

A recent study has found using the plant hormone gibberellic acid as an alternative to nitrogen fertiliser in late winter and early spring can significantly improve pasture growth at a time when dairy farmers start grazing stock more heavily after calving.