Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Silver Fern Farms plans to upgrade its coldstore facilities at its Pareora site, in South Canterbury, and close its leased Canterbury Coldstore.
Silver Fern Farms chief executive Dean Hamilton says the achievements the company has made in inventory management has meant the company does not require as much cold storage as it has in the past. Therefore it makes little sense to redevelop what are old facilities on the leased site when the company is redeveloping existing cold storage at its owned Pareora site.
"With the $5m redevelopment of our Pareora plant to accommodate new venison processing, which we announced last month, we will be upgrading our cold storage and blast freezer space. During the planning of this redevelopment it has become clear that we no longer require the storage space at Canterbury."
The Canterbury Coldstore is on leased land which is part of the Belfast Business Park. The company plans to close the site and is consulting with the 28 staff and their union to discuss the proposal and transfer options within the company.
"Our people at Canterbury are needed in our company and we want to retain their skills and experience. We have options for them at our Belfast beef plant, at our Fairton lamb plant and at Pareora which we will discuss with them as we work through the consultation process."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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