The online sale of wine is now commonplace and an increasing number of both local and international retailers are using this forum for promoting and selling wine.

With June now just around the corner it is hard to believe we are almost halfway through the year.

Fonterra shareholders are between a rock and a hard place. The dilemma is in governance and neither of the current possibilities appears to be without concerns.

Gold kiwifruit has transformed the industry in the last 15 years, says Zespri chief operating officer Simon Limmer.

Dairy Woman of the Year Rebecca Keoghan loves governance and strategy and has worked her way into that in the last couple of years.

Organic milk is a missed opportunity dairy farmers can't afford to ignore any longer, says organics stalwart Bob Crowder.

Century old wines are the stuff of dreams but this year two bottles became reality for a small group in the Wairarapa as Joelle Thomson discovered.

What began as a way of combating frost has developed into a system that offers a multitude of benefits for grape growers.

Winegrower takes an in depth look at how the season has gone for growers across the country.

For the first time in the 83 year history of the competition, a South Island dairy farm has won the prestigious Ahuwhenua Trophy for Maori dairy farming.