Fonterra winning the Supreme Award at the 2017 ExportNZ Awards for Auckland and Waikato is recognition that the co-op’s product innovation is meeting customer expectations, says chairman John Wilson.

Dairy farmers wanting new consents from Horizons Regional Council (HRC) look set to struggle to meet the new criteria for these.

Never take your eye off the food safety ‘ball’, and maintain and build on the New Zealand image, a Shanghai dairy analyst advises.

The idea of virtual fencing has been around for 20 years, but AgResearch believes its time has come and will soon start testing an Australian product.

In 2015 horticulture’s combined domestic supply and exports, excluding wine, were worth $5 billion.

Fieldays at Mystery Creek in mid-June showcased New Zealand innovation, interaction and, in some cases, simply imagination.

Many dairy farmers are taking advantage of this season’s better payout to regain some of the equity they lost in their farms during the previous two bad years.

Efficient processes for milk cooling, vat wash and yard hosing can add up to significant savings in water.

One of the first projects approved under the Government’s Sustainable Farming Fund (SFF) in 2000 targeted avocado orchard management.

The kiwifruit industry initially lost a billion dollars -- about one-third of its capital value -- to Psa, says Zespri chief executive Lain Jager.