Farmers who pollute waterways and damage New Zealand’s brand image cause problems for companies trying to sell our high value food exports.

Fonterra's China business head Christina Zhu says its Beingmate joint venture needs a leadership revamp.

Fewer than 40% of New Zealanders know what biosecurity means and only a mere 2% say it is relevant to them.

Farming will change post Mycoplasma bovis, says Roger Smith, the man appointed to head Biosecurity New Zealand, a new dedicated stand-alone business unit within the Ministry for Primary Industries.

New Zealand’s biggest wine tasting event Winetopia presented by Singapore Airlines, is shaping up for another two sell-out events in Auckland and Wellington this June. 

LIC is mourning the passing away of its longest serving staff and one the dairy industry’s most influential scientists.

After years of being New Zealand’s most iconic wine variety, Sauvignon Blanc was celebrated in true style for the first time in 2016.

The question often asked about the new Commodore is, “will Aussies accept a German car as a replacement for Commodores made by Bruce?” Or words to that effect.

Good Autumn growth sets the scene for maximum growth rates in beef cattle post-weaning, but beware worms in pasture, warns Paul McKee, an animal health technical manager at Ravensdown.

Farmers in Canterbury and Manawatu have shared stories on their hill country development experiences to give regulators and other farmers a better understanding of managing risks and opportunities on this type of land.