The runners-up in the 2017 New Zealand Share Farmer of the Year Award say sooner is better for intending entrants.

New Zealand has been extremely good at farming intensification but that model now has to change, says Landcorp chief executive Steve Carden.

Dairy farmers are taking a strong interest in dung beetles as a potentially important tool for meeting environmental obligations, says Dr Shaun Forgie, of Dung Beetle Innovations.

Floods in April and continuing rain are costing some Bay of Plenty farmers up to $700 per cow to repair damage and buy extra feed.

The Ministry for Primary Industries is still assessing the likely means of entry of the cattle disease Mycoplasma bovis, following its discovery on two dairy farms in the Morven area near Oamaru.

If elected, Labour’s charge on water for irrigation will be a “small royalty” for all “substantial takes”, says spokesman for water and the environment David Parker.

New Zealand’s biggest co-op Fonterra has been recognised by its peers, winning the 2017 Co-operative Business of the Year title.

Most people might assume organic growing methods are better for biodiversity, but a new study by Plant & Food Research scientists shows a different approach can work just as well.

A Masterton farming family is giving orphan lambs a fighting chance of surviving the unpredictability of harsh, early spring weather.

The Government’s announcement of $44 million to support freshwater improvement projects is welcomed by Beef + Lamb New Zealand (B+LNZ).