‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.

This year was pivotal in the “transformative dynamic” of a2 Milk Company and it had “really only just scratched the surface” of its potential as a business, chief executive Jayne Hrdlicka says.

The potential for organics in New Zealand is being viewed as huge because of dairy farmer competence and excellent growing and market conditions.

Anchor Light Proof milk bottles will soon appear on farms but you won’t find them in a fridge. 

The formal opening of Mataura Valley Milk’s nutrition plant near Gore marks another step towards creating the world’s best nutrition business, says MVM general manager Bernard May.

Fonterra shareholders are going back to the polls.

Manawatu agricultural contractor Mike Hancock is helping to feed some of the world’s most stunning and endangered animals.

Matt Luxton, Silver Fern Farms’ sales executive in the US, discusses the opportunities for New Zealand to exploit the growing consumer trend towards grass-fed red meat.

Fonterra's Open Gate recorded a big turnout with a Christchurch farm recording a top attendance of 780 people and a Helensville farm just north of Auckland visited by 520.

Shareholders in the farm services co-operative Farmlands will be voting on the first big change to its constitution since 2013 at the annual meeting to be held in Hokitika on November 23.