Having driven the 2019 Subaru Forester at Queenstown and through the Bendigo Station at the media launch in August, your reviewer knew it was good.

As the New Zealand wine industry prepares to celebrate its most famous style of wine, the NZSVO is preparing to investigate the more technical aspects of Sauvignon Blanc.

Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural thing in the world, says Duncan Forsyth.

The largest government funding for a research project in primary industries promises good news for vineyard owners concerned about future labour shortages.

With Sauvignon 19 just a matter of weeks away, Tessa Nicholson asks organising Chair Patrick Materman a few pertinent questions

A French research organisation studying the effects of climate change on viticulture, is hoping to partner up with New Zealand grape growers, through a collaboration with the NZWRC.

At this year’s New Zealand International Wine Show Tim and Judy Finn were awarded the highest accolade within the New Zealand wine industry; the Sir George Fistonich Legends of New Zealand Wine Medal.

The Central Otago wine industry may have “dodged a bullet” with a record long and severe early season October frost, says acting Central Otago Winegrowers Association chairman James Dicey.

Twelve months after its official launch, the New Zealand Women in Wine Initiative has been reaping benefits, which is why NZ Winegrower is dedicating the Personality of the Year to New Zealand’s wine women.

Following the Kaikoura earthquake two years ago, the people impact was the greatest priority for the Pernod Ricard Winemakers’ management team.