Ignore trunk disease at your peril, is the message that came from Mark Sosnowski at the recent NZW Grape Days.

With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.

Shawn Southee’s first-ever contest entry was in the Dairy Business of the Year awards. Jill Galloway talked to him about his lower North Island dairy business win.

Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.

OPINION: Why are New Zealand cows emitting so much methane? The answer lies in the poor quality of pasture the animal is consuming.

OPINION: Is Fonterra sliding towards insolvency?

Infant nutrition products contributed strongly to a2 Milk’s record results for the year ended June 30, 2019.

CRV Ambreed is now a strategic partner of the New Zealand Farm Environment Trust (NZFET).

A new scientific article on the management of soil phosphorus makes fascinating reading, writes Dr Bert Quin, managing director of Quin Environmentals.

A visit to a huge family-run dairy operation in the American Midwest has been “an eye-opener” for Kiwis on a recent farm tour, says leader Ross Macmillan.