Former Fonterra chairman Sir Henry van der Heyden is predicting “a big shift” in New Zealand agriculture in a post COVID-19 world.

AGCO Australia and New Zealand has announced plans focused around protecting the welfare and livelihood of its customers, employees and the community during the COVID-19 pandemic. 

The dairy landscape in New Zealand is changing, as it is around the world.

It’s been a tough summer for most dairy farms including Owl Farm, the St Peter’s School demonstration farm near Cambridge.

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.

Identifying cows on heat used to be a time-consuming task on Owen and Cathy Copinga’s Southland dairy farm.

Our cousins across the ditch could soon run out of fresh milk.

The country’s second-largest milk processor is warning its suppliers to expect lower milk prices in the months ahead as milk supply around the world increases.

Beef + Lamb New Zealand is taking some creative initiatives to help farmers deal with the drought gripping large parts of the country.

Australian exports are plunging and this could spell good news for New Zealand beef farmers, according to Rabobank analyst Blake Holgate.