In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.

Ravensdown has named Tom Wilson as this year’s recipient of the Hugh Williams Memorial Scholarship.

Synlait Milk company co-founder Dr John Penno will receive a honorary doctorate at the 2019 Lincoln University Graduation on May 3.

The term sustainability comes with a great deal of corporate greenwash, Geoff Thorpe of Riversun says.

Master of Wine Tim Hanni didn’t hold back during his session on food and wine pairing. Instead he let rip with a range of statements that had many attending nodding in agreement.

OPINION: Most of us are under the impression that all of New Zealand has fertile soil that’s great for growing food. It’s more or less a fairy tale.

Runners-up for the Canterbury/North Otago Sharemilker of the Year title are Shaun and Andrea Wise, who contract milk 590 cows for Dairy Holdings on a 134ha Rangitata Island property.

A Buddhist couple whose personal philosophy forbids them owning cows has taken out the Canterbury/North Otago Share Farmer of the Year title.

A small organic farm in South Auckland has become the first NZ recipient of DeLaval’s new robotic milking system, the VMSTM V300.

DairyNZ has affirmed its commitment to the Dairy Tomorrow initiative which outlines six broad goals for the sector.