New Zealand Dairy Industry Awards (NZDIA) regional dinners will continue to be held around the country.

Preparedness for dealing with acute adverse climatic events is going to have to be a part of mainstream farm practice, says Agriculture Minister Damien O’Connor.

The country's second-largest dairy processor says its supply chain is being managed tightly around the Covid-19 outbreak.

The New Zealand AgriFood Week is the latest agribusiness event to fall victim to coronavirus.

As mealybugs gain a foothold in Central Otago, grapegrowers are being urged to be vigilant for signs of Grapevine Leafroll-associated Virus Type 3 (leafroll 3) in vines.

The average Kiwi pantry and dinner table will evolve in the new decade with a focus on fresh, fast, fit and fair, says United Fresh.

Kiwifruit marketer Zespri says some key markets will soon be able to enjoy red kiwifruit following a recent decision by its board to commercialise a red variety for New Zealand growers.

All of the three Ahuwhenua Trophy finalists have had remarkable pathways to success with all three having been converted from their original use.

Seeka has reported an increase in its net profit for the year ended 31 December 2019.

The Bay of Plenty now has a newly established Education Coordinator to increase the number of locals employed by the horticultural sector to ensure its sustainability.