Sustainability measures have become part of the WineWorks culture, says Anthony Barnes, in a series celebrating Sustainability Guardians.

Competing in the New Zealand Young Viticulturist of the Year competition is all about escaping your comfort zone, says the first ever winner.

The dairy industry and Hawke’s Bay Regional Council are 80% towards their goal of achieving 100% compliance with all resource consents.

Meeting the Government’s new freshwater reform targets would be more challenging than what farmers have already been working towards in the Canterbury Land & Water Regional Plan, according to a new report.

Summerfruit NZ is thanking New Zealand for its response to the call for help with this season’s harvest.

Growing great grapevines is a complex business, says New Zealand’s 2020 Corteva Young Viticulturist of the Year.

Ben Tombs grew up surrounded by Marlborough vines, but says his career in wine began “purely by luck”.

There’s a silver lining to the delayed opening of The Canyon at Tarras Vineyards this summer, with a new partnership formed with Wanaka-based catering company Morsel, to open a restaurant at the venue.

A technical journal edited by Plant and Food Research scientist Damian Martin has won an International Organisation of Vine and Wine award 2020.

New Zealand’s Lighter Wines category owes a lot to Dr John Forrest’s stubborn streak.