The sheepmeat sector would be wise to reflect and learn from the present downturn and embrace change needed to deliver stronger and more consistent returns year-on-year, according to Rabobank senior animal proteins analyst Jen Corkran.

OPINION: I must admit I really do enjoy spring. The extra daylight minutes and the warmer temps are very welcome in my world!

OPINION: Massey University has long been, and still is, a core part of the NZ farming scene, training the next generation of farmers, growers, agronomists and more, and doing great research too.

OPINION: Putting more lamb on Kiwi dinner plates is one way to boost returns to farmers.

The Environmental Protection Authority (EPA) says it is aware of the concern around paraquat use being linked to a potential risk of Parkinson's disease.

New Zealand farmers could have access to low methane elite genetics by 2026.

According to new figures from Stats NZ, kiwifruit exports were valued at $3.1 billion in the year ended August 2024.

Food rescue organisation, KiwiHarvest, recently celebrated a major milestone.

Meat co-operative Alliance Group is looking for directors who can demonstrate strong alignment to its long-term vision, according to chair Mark Wynne.

South Island agribusinesses Ngai Tahu Farming and PGG Wrightson were able to see first-hand the fruits of their continued support of IHC recently when members of IHC’s North Canterbury Kapa Haka ropu performed at Ngai Tahu’s Te Whenua Hou farm in North Canterbury.