Clos Henri Vineyard is using the newest technologies to nurture the oldest traditions.

A year out from Sauvignon Blanc New Zealand 2027, Sophie Preece talks to some of the winemakers helping drive the event. It’s time, they say, to take another deep dive into the variety that made New Zealand wine famous.

"Discombobulated vines lead to great wines", says viticulturist James Dicey, who has lamented the past five years of comparatively easy "cookie cutter" growing in Central Otago.

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The New Zealand National Fieldays Society is calling for entries to the 2026 Fieldays Innovation Awards, with successful applicants showcased during Fieldays 10–13 June, at Mystery Creek.

Wormwise vet and farmer Mary Bowron draws on her experience to outline the critical steps required to effectively manage worms on forage crops used for finishing lambs.

Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.

Early forecasts for New Zealand's apples and pears point to a standout season marked by exceptional fruit quality and high pack-out rates.

Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.

OPINION: Farmers are the biggest investors in research in New Zealand. Whether through taxes, rates, co-operative company retentions, or industry-body levies… or the time they spend ‘in kind’ working with researchers, or the dollars they invest in start-up companies or their own ideas, the financial commitment is considerable.