Prior to the 1600’s the liver was considered to be the most important organ in the body, much more so than the heart and the brain.

Dairy goat milk processors, looking to increase their supplier numbers, are helping to drive interest among farmers in New Zealand’s growing goat milk industry.

A recent field day at the Waikeria Prison Farm near Te Awamutu offered farmers the chance to see what goes on “behind the wire”, alongside introducing the idea of farmers employing offenders near the end or after the term of their sentences.

 Water is something we often take for granted but over recent years, through the droughts inflicted on us, I have seen many farms whose water systems have been lacking.

Red meat farmers are being warned to brace themselves for a dip in market returns.

Taupo-based Maori dairy company Miraka took the top honours at this year’s Biosecurity Awards.

While the signing of the Regional Comprehensive Economic Partnership (RCEP) agreement last week is being hailed as a positive move, the reality is that its benefit to the dairy sector is limited.

Demand for dairy will firm over the next two years as  the global economy rebounds from Covid, says Westpac senior agri economist Nathan Penny.

Fabian Yukich is a wine industry stalwart, an environmental champion and a pretty decent concrete layer. In the first of a series celebrating Sustainability Guardians, Sophie Preece talks to the Chair of New Zealand Winegrowers’ Environment Committee.

Higgins Shearing, Marlborough, was named the Supreme Award winner at the NZI Rural Women New Zealand (RWNZ) Business Awards last night.