Last year's dry season, compounded with a dry spring, has limited the nutritional uptake from the soil for many crops, resulting in mineral deficiencies. Roots, Shoots & Fruits nutrition advisor Molly Callaghan explains

A new report estimates the gross output of Māori horticulture in New Zealand is around $220 million per year.

Helmut Claas, long-time managing director and chairman of the CLAAS group, has died at the age of 94.

While some parts of the New Zealand economy have been damaged beyond repair by the Covid-19 pandemic, the country’s ag machinery sector is not one of them.

Leading New Zealand fresh vegetable grower LeaderBrand says it is thrilled to be cementing its roots in Pukekohe, South Auckland.

Early weaning of lambs can be a valuable management tool that can advantage both ewes and lambs.

Your canine crusader was captivated by a news report of an Auckland-based woman fined $31,500 for possession, selling and attempting to sell dry edible bird’s nests.

Fonterra has started consulting its 10,000 farmer shareholders on potential changes to its capital structure.

The stage is set for another rise in Fonterra’s forecast milk payout following a fifth straight jump in Global Dairy Trade (GDT) prices.

There's an urgent need for a greater focus on science in the food and fibre sector.