New Zealand's ag sector is “travelling astoundingly well” amid global turbulence and is poised for a profitable 2021, according to Rabobank’s outlook for the coming year.

A new methane inhibitor showing promising results overseas is now being trialed in New Zealand with the backing of Fonterra.

Farmers aren't being acknowledged by the Government on their work done on sustainability and ACT MP Mark Cameron wants to change that over the next three years.

The UK has been warned that it must prove its trade credentials if it wants to be a member of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

Don't rule out another lift in Fonterra’s milk price with global dairy prices on a roll, say commentators.

One issue that has been picked out of the Climate Change Commission report is a reference to reducing stock numbers by 15%.

A year-long trial has shown that it’s possible to produce a beef patty sustainably across the supply chain in New Zealand.

Meal kit company HelloFresh has seen a significant lift in the volume of orders as it expands its share of the New Zealand market and doubled its menu.

They say beauty is in the eye of the beholder.

Phosphorus (P) is critical for healthy plants to grow in New Zealand’s naturally P deficient soil, says Hamilton-based Soil Scientist Dr Gordon Rajendram.