Chinese-owned Westland Dairy Company is getting $1.7 million from the Government to accelerate plans to reduce carbon emissions produced by its Hokitika factory.

Dairy farmers can now access a model to calculate their farm greenhouse gas emissions.

The 33 finalists representing 11 regions in the 2021 New Zealand Dairy Industry Awards have been found.

After more than a decade of at times acrimonious wrangling, it seems that peace is breaking out on how to manage the environment in the Manawatu, Whanganui and Rangitikei districts.

Migrant workers add value to the dairy industry and Philippines-born Waikato farm manager Christopher Vila is a prime example.

Strong dairy prices point to a record opening forecast farmgate milk price for the next season.

Pinot Gris is the fourth most planted grape in New Zealand, with 2,593 hectares nationwide, up from 157ha in 2001.

With farmers and contractors looking to reduce crop establishment costs, the arrival of increasingly accurate GPS and a range of specialised implements, may make 'recreational' cultivation a thing of the past.

Rubber matting for cow comfort is well established in the northern hemisphere, where dairy herds can be housed for up to 180 days during the winter.

Facial Eczema (FE) is caused by spores of a fungus growing on the litter in the base of the sward.