Fonterra says its milk collection for the season just ended almost hit 1,540 million kgMS, 1.5% ahead of the previous season.

Working in the agri-nutrient sector, Calvin Ball says he has seen a significant change in farmers' attitudes to health and safety in recent years.

The Government has announced it will commit $4 million into relief funding for flood-affected Canterbury farmers.

Dairy farmers are encouraged to attend the upcoming joint New Zealand and Ireland Pasture Summit forum, which will address whether pasture is still the way forward.

Open Country Dairy (OCD) says it sees a time when farmers will be paid in full monthly for milk supplied.

Health and safety is an important part of any business – it’s the right thing to do by your workers, and you also have obligations under the Health and Safety at Work Act 2015 (HSWA).

Sometimes the simplest product design can be uncannily clever and offer real benefits to the end user.

A test to detect Johne's Disease and pregnancy from a single milk sample in cattle is being developed.

An AgResearch study shows that dairy sheep appear to have lower nitrogen leaching per hectare than their bovine counterparts. Dr Diana Selbie has been leading the MBIE-funded project looking at the environmental footprint of dairy sheep. Its aim is to provide some hard data to back up claims that this industry is more environmentally friendly. Peter Burke reports...

One of the key speakers at a recent Massey University Wiltshire field day was Marton farmer Richard Morrison.