Despite a big drop in its half year profit Synlait Milk says there are a number of bright spots as reduced demand sees it extend out its recovery from two to three years.

With continuing levels of low unemployment, recruiting workers to any sector is a continuous challenge for any employer.

Westland Milk Products (WMP) butter range is continuing to win awards.

MPI’s Sustainable Food and Fibre Futures fund will invest over $35,000 in a project with Tokaora Diagnostics to develop a prototype facial eczema (FE) rapid antigen test (RAT) and undertake field testing.

Hawke's Bay and Gisborne winegrowers were hit hardest by Cyclone Gabrielle, capping off an inclement season already beset with disease pressure.

The 2023 harvest has been the toughest in Rod McIvor's 30-vintage career.

New Beef + Lamb NZ chair Kate Acland says it needs to keep fighting for sensible and practical policy settings.

When Bart Arnst dug into organics in Marlborough in 1996, the blooming interrow was a pretty lonely place.

Clyde Wine and Food Harvest Festival

DairyNZ says its collaborative project with the Nguturoa Catchment Group in the Manawatu aims to understand, model and manage E. coli in rural waterways.