New Feds VP Ready To Work For Farmers
Newly appointed Federated Farmers vice president Sandra Faulkner says she is honoured and excited to hold the role.
Arable Farmer of the Year Simon Nitschke with Federated Farmers president Wayne Langford. Photo Credit: Paul Petch.
Marton farmer Simon Nitschke has been named the 2024 Arable Farmer of the Year.
Nitschke, who grows up to 200ha of maize grain, and 100ha each of wheat and barley, achieves consistently high crop yields and willingly shares his agronomic experience with other growers, according to the judges.
The Manawatu farmer was also presented with the Maize Farmer of the Year Award as the industry celebrated its achievers and innovators at the Arable Industry Awards in Christchurch last night.
Federated Farmers arable chair David Birkett said he was hugely impressed by the calibre and commitment of this year’s winners of awards in seven categories.
"Arable is a sector that tends to fly under the radar a bit in New Zealand, but it punches above its weight.
"Our growers are pivotal to domestic food staples, seed export markets and supplying the grass seed and animal grain that the bigger dairy, meat and wool sectors rely on.
"In what’s been a tough season, the resilience and innovation of our growers has shone through," Birkett says.
The awards judging panel said Nitschke’s yields are "extremely high by industry standards" thanks to careful cultivar selection, effective management of soil fertility and optimised use of resources.
His Arable Solutions business has invested in state-of-the-art grain-drying facilities and offers a package of contracting services.
Nitschke’s industry and community credentials include involvement in the Foundation for Arable Research (FAR) Arable Research Group and the Growers Leading Change programme.
"He can be described as an ‘all-rounder’ and a very worthy winner of the Arable Farmer of the Year Award," judges said.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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