Regenerative viticulture has an open and evolving toolbox for growing soil, vine and ecosystem health. Speaking to industry leaders about cover crops, crimpers, swards, sheep and worm counts, Emma Jenkins MW asks whether this is the next era of New Zealand winegrowing.

As we move towards the warmer, more humid months, farmers across New Zealand are already preparing for the annual challenge of facial eczema (FE).

Agriculture and Forestry Minister Todd McClay is encouraging farmers and growers to stay up to date with weather warnings and seek support should they need it.

A question many farmers ask themselves each year is: do we select individual bulls or take the team approach?

Animal welfare is of paramount importance to New Zealand's dairy industry, with consumers increasingly interested in how food is produced, not just the quality of the final product.

The closure of SH2 Waioweka Gorge could result in significant delays and additional costs for freight customers around the Upper North Island, says Transporting New Zealand.

With the pressure of winter and spring behind us, and the groundwork laid, now is a good time for many farmers to pause, check progress against plan, and think ahead to ensure resilience for whatever summer and autumn may bring.

OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.

New tractor deliveries for 2025 jumped 10% compared to the previous year, a reflection of the positive primary sector outlook, according to the Tractor and Machinery Association (TAMA).

Entries have opened for two awards in the New Zealand Dairy Industry Awards (NZDIA) programme, aimed at helping young farmers progress to farm ownership.