In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

For the past 35 years, Philip Gregan has helped select New Zealand Winegrowers Fellows, working with the board to choose a cohort of extraordinary industry champions.

Lynnette Hudson's 30-year obsession with Pinot Noir was sparked working vintage in Burgundy, seeing how subtle changes in terroir were expressed in the glass. It was, she says, "an elightening moment in every way".

A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.

When it comes to annual rebates, it's been a long time between drinks for Ravensdown shareholders.

Running a tight and self-contained ship is the key to the success of the country's largest dairy farmer, says Blair Robinson, the new man at the helm of Dairy Holdings.

Winemaking and photography each require an understanding of science, says Kevin Judd. But the final product is judged by someone else’s senses, “so they’re both an art”.

Sir Sam Neill made an extraordinary mark on the world, and on the world of New Zealand wine.

One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.

A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.