On January 5th at Te Pa Station, the World Sheep Shearing Records saw a new nine-hour strong wool ewes shearing record set by Simon Goss.

Recently awarded in the New Years Honours List for Services to Agriculture and Governance, well known dairy farmer Lloyd Downing has become an Officer of the New Zealand Order of Merit (ONZM).

Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.

Global dairy prices continue to rise despite ample supply from key milk producing countries including New Zealand.

In the acknowledgements section of her Kellogg Rural Leadership Programme report, Jess Wilson thanks those who’ve supported her many endeavours. “Even when I say, ‘this is the last one’ when invariably it never is.”

Regenerative viticulture has an open and evolving toolbox for growing soil, vine and ecosystem health. Speaking to industry leaders about cover crops, crimpers, swards, sheep and worm counts, Emma Jenkins MW asks whether this is the next era of New Zealand winegrowing.

As we move towards the warmer, more humid months, farmers across New Zealand are already preparing for the annual challenge of facial eczema (FE).

Agriculture and Forestry Minister Todd McClay is encouraging farmers and growers to stay up to date with weather warnings and seek support should they need it.

A question many farmers ask themselves each year is: do we select individual bulls or take the team approach?

Animal welfare is of paramount importance to New Zealand's dairy industry, with consumers increasingly interested in how food is produced, not just the quality of the final product.