Reports of severe weather forecast to move over the vast majority of New Zealand’s kiwifruit orchards this weekend will be very concerning for a significant number of growers.

As New Zealand’s wine regions mature, some unique vineyards are quietly moving out of the background and onto the front label. Emma Jenkins MW explores the relationships and reputations being grown on extraordinary sites, shared by many.

As a harvest buzz rolls down the country, Sophie Preece gets some vintage views.

It's never been more important to celebrate New Zealand's world famous Sauvignon, says Sauvignon Blanc New Zealand 2027 Chair Natalie Christensen. The event, to be held in Wairau, Marlborough, 2-4 February, 2027, will include "insightful, reflective and forward-thinking commentaries", she says.

Farmers will get an opportunity to hear about the latest developments in sheep genetics at the Sheep Breeder Forum this May.

Beef + Lamb NZ Wormwise consultant, vet and farmer, Mary Bowron outlines how to set beef weaners up for success in the war against worms.

Seeka chief executive Michael Franks says while it's still early days in terms of the kiwifruit harvest, things are looking pretty good.

With arable farmers heading into the busy planting season, increasing fuel and fertiliser prices, driven by the Iranian conflict, are a daily and ongoing concern.

OPINION: "The worst thing that agriculture does is take land from nature."

Despite very challenging and uncertain times for the New Zealand wine industry - both at home and in our export markets - 2026 has kicked off with some real positives, reinforcing the strength of the global reputation for New Zealand wine. Enjoy the read.