A record 13 dairy farms supplying milk to low-carbon dairy processor, Miraka qualified for an extra premium of 20c/kgMS this season.

A sustainable merino wool replacement for rockwool and peat used in greenhouse growing won the Prototype Award at the National Fieldays innovation awards last night.

Except for horticulture, New Zealand’s main primary exports – namely dairy, meat and wool and forestry - are in for a bumpy ride in the coming 12 months.

Farmers are cautiously welcoming the Government’s decision to hold an inquiry into rural banking.

Capturing Sir George Fistonich in a few pages seems a fool’s errand.

Dr Jo Burzynska’s senses must cheer loudly when she falls asleep each night, for that’s the only time they get a break from their heavy workload.

New Zealand winemakers are increasingly matching fermentation options with the potential of their grapes and “the needs of the wine they are creating”, says Fermentis Director of Sales Jo Pitt.

In an industry where succession stories are an enduring tradition, the Besamusca family has tapped into intergenerational talent to offer layered and accessible data to vineyard operations.

The complete electrification of horticulture, viticulture and farming is inevitable, says Mike Casey from his Central Otago cherry orchard, which runs on sunshine and sells power back to the grid.

A large part of the Marlborough Research Centre’s success over the past 40 years is the communication carried out by those that worked there, a leading scientist says.