More than 200 working dogs from Pamu farms around the country are the first to provide their DNA to Massey University for a project to protect the future of the New Zealand working dog breeds.

Pernod Ricard Winemakers Environmental & Sustainability Director Alex Kahl asks whether winegrowers have considered the impact of traditional viticulture on a vineyard’s soil health and long-term sustainability.

A national pest management plan to eradicate Mycoplasma bovis (M. bovis) will come into effect by the end of this year.

Nestled in the heart of Marlborough’s wine industry, with the likes of Dog Point, Te Whare Ra and Greywacke on its doorstep, Arbour has spent the past nine years delivering extraordinary dishes and a carefully curated selection of wines. Awarded Two Hats by the Cuisine Good Food Awards, which also named it Best Regional Restaurant in New Zealand in 2022, Arbour has attracted the devotion of many in New Zealand’s wine industry. Cofounder and owner Liz Buttimore talks of a labour of love.

During the last seven years, over 5000 native seedlings have been planted as part of Waimakariri Irrigation’s biodiversity project.

OPINION: Collaboration between farmers and industry innovators will be at the heart of helping New Zealand’s red meat sector move forward from one of its toughest years since the Global Financial Crisis.

OPINION: Fonterra's decision to exit the ‘value-add’ game and sell its consumer brands business seems to have been met with more cheers than jeers, although some commentators are wary of the strategy to simplify.

Dairy

The four-day National Fieldays at Mystery Creek last week attracted 106,000 visitors.

Zespri has launched a global campaign focused on encouraging people to eat better to help tackle health challenges and improve lives around the world.