Farmers are getting more and more data but often struggle to decipher into strategies, says Watermetrics.

A $130 million loan from its biggest shareholder won't be enough to stabilise the struggling milk processor Synlait, according to Forsyth Barr senior analyst equities, Matt Montgomerie.

Pyramid Valley had its longest Chardonnay Vintage ever this year, thanks to Hawke’s Bay and Central Otago fruit travelling to the North Canterbury winery.

Marlborough’s 2024 vintage was “a return to form for Marlborough summers”, says Astrolabe General Manager Libby Levett.

It’s official – the 2024 kiwifruit harvest is New Zealand’s largest ever crop having been picked.

New Image International, a global leader in bovine colostrum health and wellness products, is opening a new office and distribution centre in Athens, Greece.

A team of seasonal vineyard workers in Wairarapa are proving a fast, cohesive and dedicated bunch - and that's not just on the football field.

Offering work-based training opportunities in vineyards and wineries is key to the viticulture industry, says Tim Henry, Vineyard Manager of Indevin's Gisborne vineyard.

New Zealand's total harvest will be well down on 2023, with many wine regions reporting lower yields due to poor flowering, drought-like conditions, and in some cases late spring frost damage.

The inaugural Research and Innovation forum will explore research on the horizon, technology on the ground, and smart ways of increasing efficiency in vineyards and wineries.