Nestle New Zealand has scooped the Supreme Site Award at this year’s National Fieldays being held at Mystery Creek in Hamilton.

Product design and development consultant Blender says as part of its commitment to fostering innovation in agriculture and technology, it’s sponsoring the prototype category of the Fieldays Innovation Awards for the third year in a row.

A major focus for Fieldays in recent years has involved responding to the agricultural sector’s pressing challenges of environmental sustainability, climate mitigation and food production.

The a2 Milk Company (a2MC) is providing $440,000 to 18 farms across Southland, Canterbury and the Waikato in the third round of its a2 Farm Sustainability Fund in New Zealand.

The Government’s plan to implement a National Pest Management Plan (NPMP) for Mycoplasma bovis has been well received by farmers.

When Dario Jerez started work as a vintage cellar hand at Indevin, he expected to stay a few months.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms.

Pat and Shelley Schnuriger’s resolve to reduce their Holstein Friesian herd to 100 cows has proven its worth, with an exceptional percow production backing up their decision.

ACT Rural Communities spokesman and farmer Mark Cameron says rural New Zealand is no longer being ignored by Wellington.

The New Zealand dairy industry needs more technology managers as much as they need staff on the ground who can milk cows, says a leading Waikato dairy farming family.