Will We Still Be Reliant on Sauvignon Blanc? Sauvignon Blanc is such a distinctive variety and it caught the attention of the world establishing the base of the New Zealand wine industry.

As we look to the future, there are a number of environmental issues becoming increasingly apparent in New Zealand and overseas.

Ihave been asked to be clairvoyant, and write about viticulture in 40 year’s time. This is to write about uncertainty, but I hope my ideas might include some intelligent guesswork. One thing is for sure, that no-one will wave this article in front of me in 40 years time, and tell me that I am right, or wrong!

What a fabulous time to come on board Hawke’s Bay Winegrowers Inc. with not only a vintage to remember, but with an organization and community that wants change.  The last five months have been one of observation, learning and doing as only a sole employee can.  

Especially given that this month marks the 40th anniversary of the first modern day grape plantings in Marlborough.

New Zealand's top ram breeders have been celebrated at the second annual Beef + Lamb New Zealand (B+LNZ) Sheep Industry Awards.

Beef + Lamb New Zealand (B+LNZ) is now rolling out a development programme for farmers on B+LNZ farmer councils and those involved in project farms.

"I'm not a high-tech farmer. I just concentrate on getting the basics right."

TBfree New Zealand has joined forces with Northland Regional Council to warn people about the disease risk of illegally introducing wild pigs and deer into the region.

Industry body DairyNZ is strongly supporting the Government's move towards comprehensive environment reporting, saying that credible and consistent information is essential for the country.