NEW ZEALAND dairy is one area in which we are already the world’s best.  Our 11,500 dairy farms are, like the All Blacks, the best there is.  They produce, along with the processing sector, about three out of every ten dollars New Zealand earns from the rest of the world.

FONTERRA HAS appointed two new members to its executive management team.

ABOUT 200 farmers gathered in Central Hawke’s Bay last week to find out more about the Ruataniwha Water Storage Scheme and its potential to irrigate 25,000ha extra land.

LINCOLN UNIVERSITY Dairy Farm held its third focus day of the year earlier this month, reflecting on the season gone, the one to come, and system research at the university’s facility across the road. Andrew Swallow reports.

WINTERING IS a recognised nutrient-loss hotspot for dairy but there are ways to manipulate losses without eco-n or investing in wintering barns, it seems.

TWO CLUSTERS of TB infections on dairy farms in Taranaki this year are a reminder to farmers everywhere not to drop their guard on the disease, say industry representatives.

A dirty pipe at Fonterra's Hautapu factory in Waikato threatens to knock the co-op's infant formula business on the head.

Fonterra will this morning release more details of a food scare involving three batches of whey protein concentrate manufactured in New Zealand last year.

NIWA is forecasting a warm, early spring. Temperatures over the August to October period are "very likely" to be above average in the North Island regions and in the north of the South Island. They are "likely" to be average or above average in the east and west of the South Island.

The 2014 New Zealand Dairy Industry Awards will take place in 11 regions, including a merged Southland/Otago region.