About 8% of total kiwifruit production comes from Maori orchards, and now there is an ambitious goal to get up to 20%, says Maori Kiwifruit Growers Forum chairman Tiaki Hunia.

New Zealand exports of infant formula are expected to reach the billion dollar mark by 2021, the Ministry for Primary Industry says in its latest Situation and Outlook report.

Pick up a bottle of Kapiti single-farm organic milk and you know exactly where the milk comes from.

The back-to-fat story was reinforced at the latest GDT event with butter up 3.3% to a fresh auction record high of US$5631/t, says ASB senior rural economist Nathan Penny.

Recently there has been considerable media coverage of the news that New Zealand wine has become the number three imported wine into the US, with only France and Italy ahead of us.

Much of the success of Whitestone’s Vintage Windsor Blue cheese comes down to North Otago milk, with the cows grazing off grass from limestone soils, says chief executive Simon Berry.

Chinese Premier Li Keqiang’s visit to New Zealand sparked a flurry of activity last week.

Improved milk production in New Zealand has caused dairy prices to fall heavily overnight, says ASB economist Nathan Penny.

Auckland company Texus Fibre is preparing to tap into the multi billion-dollar global market for facemasks — and NZ woolgrowers are likely to benefit from the deal.

News recently that hill country greenhouse gas (GHG) emissions are lower than previously estimated is ‘interesting’.