The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

Plentiful milk supplies from key producer countries are weighing down global dairy prices.

With ram buying season underway, B+LNZ is encouraging farmers to take advantage of its free online tool, nProve, to help them find the rams that best meet their breeding goals.

OPINION: Farmers are being asked to celebrate a target that changes nothing for the climate, wastes taxpayer money, and ignores real science.

According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.

GEA says that its latest walkover teat sprayer is helping farmers save time and boost udder health.

A $10 milk price remains on the cards for this season despite recent softening of global dairy prices.

Farmers are welcoming the Government’s revised science-based biogenic methane targets for 2050.

Remaining relevant in the future will require wine businesses to "listen genuinely and see the world through the eyes of our consumers", says wine business strategist Lulie Halstead.

The 11th International Cool Climate Wine Symposium (ICCWS) is on in Ōtautahi Christchurch from January 26-28, 2026. Jeff Sinnott, Chair of the New Zealand Society for Viticulture and Oenology, shares insights into three carefully curated days.