Federated Farmers president Katie Milne says farmers are still worried about the processing times at meat plants.

NZ’s second-biggest dairy processing company says it is taking a pragmatic and cautious approach, as it deals with the impact of COVID-19.

Chinese consumers are increasingly positive about New Zealand-produced beef, lamb and mutton in the wake of the COVID-19 pandemic, according to a social media analysis by Beef + Lamb New Zealand.

Andy Borland is the new chair of Rabobank New Zealand Limited.

The sun is out again for Southland bull beef farmers Ben Walling and Sarah Flintoft, who started the year in the fear of being struck down with Mycoplasma bovis for a second time.

Livestock grazing on a farm with a good view of Auckland’s Sky Tower is the story behind the latest Dairy Women’s Network visual story telling project Our People, Their Stories.

The man behind New Zealand’s newest agricultural training venture is a local farmer and entrepreneur – with a proven track record in the sector.

The latest MPI report on the state of NZ agriculture points to another good year ahead.

Now is the time to be proactive about managing facial eczema.

Now is the time to be proactive about managing facial eczema.