New Zealand’s second largest milk processor, Open Country Dairy is offering suppliers a fixed milk price of $6.05/kgMS for the next season.

Dry conditions in the early part of summer are suppressing milk production and squeezing dairy prices higher, says BNZ senior economist research Doug Steel.

Agriculture Minister Damien O’Connor says he would like to seem more emphasis on sustainable growth of the value -- rather than volume – of New Zealand exports.

New Zealand has a new sheep breed, shown last week at the Canterbury A&P Show.

MPI’s latest Situation and Outlook Report (SOPI) sounds a positive note: primary exports are expected to rise 9.3% to $41.6 billion in the year ended June 2018.

Cheesemakers of the world need to make a joint stand for the rights of generic cheeses, says Philip Turner, Fonterra director of global stakeholder affairs.

Fonterra chairman John Wilson says weather conditions over spring will be crucial to this season’s milk production.

Dr Edwin Massey examines the wine industry’s role in contributing to Biosecurity 2025: Protecting to Grow New Zealand, the Government’s statement outlining the strategic direction for biosecurity in New Zealand.

Rural News machinery editor Mark Daniel took time during a recent whistle-stop European study tour to visit the Royal Welsh Show.

Meat cooperative Alliance is urging farmers to attend one of its 20 road-show events across the country in October.