What started as a little Waikato butter factory in 1886 is now Fonterra’s largest global consumer brand.

A pre-Fieldays dash down to Te Kuiti in the rolling south west of the Waikato gave Dairy News a chance to catch up with New Zealand shearing legend Sir David Fagan and get his views on his latest side by side/UTV.

The campaign to eradicate cattle disease Mycoplasma bovis could soon be handed over to Ospri.

When it comes to small talk, Rob Agnew has no end of material.

The dairy sector has once again come to the rescue of New Zealand Inc by earning a record $22 billion for the year ended June 2022 and is set to earn an additional billion dollars in a year's time.

A Kiwi-made technology platform is giving a Bay of Plenty orchard manager the edge when it comes to weather forecasting and managing pests and diseases on his property.

After two years of Covid chaos, many growers and wineries will have entered 2022 hoping for a better, more ‘normal’ 12 months ahead.

After a short hiatus, New Zealand's National Fieldays event is back - with a brand-new sponsor.

A recent trip to the Green Isle as a guest of Enterprise Ireland allowed Dairy News to take a closer look at Irish agriculture and a look at one of its leading educational and research centres.

Fears of a global recession and questions over global demand for milk products are pushing dairy prices down.