Dr Amber Parker was guest speaker at the 2024 Southern Pinot Noir Workshop in Hanmer, sharing insights on potential impacts of climate change on viticulture, along with adaptation opportunities, particularly with regard to Pinot Noir. Amber, who is Lincoln University's Director of the Centre for Viticulture and Oenology, shares some of her learnings.

New Zealand’s horticulture sector is projected to reach a record $8 billion by 30 June 2025.

The Government's latest decision to put the brakes on farms being converted to forestry to enter the emission trading scheme (ETS) has won support from many primary sector groups.

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

Export revenue for the primary sector is forecast to bounce back in the coming year – but still not back the high levels of 2022/23.

Kate Radburnd has seen plenty of challenges in the Hawke's Bay wine industry during her 41-year wine career, including the destruction wrought by Cyclone Gabrielle in vintage 2023, and the resilience and recovery of the region in its wake.

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

Federated Farmers and a major Australian-owned bank are at loggerheads over emissions reduction targets set for New Zealand farmer clients.

OPINION: At the September Fonterra results meeting in Waihi, I raised concerns about the viability and risks of releasing GE in New Zealand.

There is an urgent need for the Government to put a limit on the sale of farms for forestry - particularly for carbon farming.