The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.

Restrictions on marketing infant formula in Australia have been extended for another three years.

Governance is key to driving down greenhouse gas emissions across the life cycle of a wine product.

Investors wanting a slice of farming action now have an opportunity to do so with the launch, last week, of the largest New Zealand IPO listing on the NZX Market.

An ‘11th-hour’ relaxation of border restrictions by the Government has been welcomed by the agri sector, but the wider industry is calling for more exemptions.

The Government will provide up to $1.69 million through the One Billion Trees programme to Māori landowners.

There’s new evidence that hemp growing amid grapevines may boost the diversity of native yeasts in the resulting wines.

Garrick Batten on why there aren't more goats on pastoral farms.

A global animal health company is welcoming the Government’s discussion paper on the use of agricultural inhibitors.

A dairy farmer’s first and best defence against mastitis and teat-end damage comes down to one decision.