The Health and Safety at Work Act puts the onus on employers or organisations to ensure employees are safe by identifying any risks they are likely to come across during their working day.

The new workplace health and safety legislation is trying to engender in farming a safety culture.

From the moment you enter the gravel driveway into Burn Cottage vineyard, it's as if a Zen-like vibe envelops you.

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC's — at least in this part of the world.

A single Tau fly has been found in surveillance traps in South Auckland and is under investigation by the Ministry for Primary Industries (MPI).

The dairy is a significant investment and can have a major impact on milking efficiency and the comfort of cows and milkers.

Within the next seven months, the Geographical Indications Act may finally come into being.

"Everyone in the wine business knows that it is possible, but no one in New Zealand has done it to this degree."

Advance planning to select a strong and distinctive brand can avoid unnecessary expense later on. This article provides tips on steps you can take to minimise risk when choosing a new brand. 

Benjamin Franklin once said that if you want something done, ask a busy person.