This is the second in a series of articles from Beef + Lamb New Zealand’s Informing New Zealand Beef programme.

OPINION: Forestry is not all bad and planting pine trees on land that is prone to erosion or in soils which cannot support livestock farming makes sense.

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 

New trait development work is well underway in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme focusing on three areas - body condition scoring, udder scoring and fertility.

It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.

Venita Simcox has come a long way since she tried her first red wine – a 1982 Château Margaux – and hated it.

A Hamilton-based dairy company has been fined $420,000 for misleading customers about the origin of some of their dairy products.

A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.

The Wine Business Forum provided timely discussions as wine companies face market headwinds in New Zealand and abroad.

Veterinarians for Animal Welfare Aotearoa (VAWA) is unhappy about National's proposal to reinstate live animal exports if it became the government.