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OPINION: I trust this finds all things well at your place.
Published in Opinion
This is the second in a series of articles from Beef + Lamb New Zealand’s Informing New Zealand Beef programme.
Published in Farm Health
OPINION: Forestry is not all bad and planting pine trees on land that is prone to erosion or in soils which cannot support livestock farming makes sense.
Published in Opinion
Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 
Published in General News
New trait development work is well underway in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme focusing on three areas - body condition scoring, udder scoring and fertility.
Published in Farm Health
It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.
Published in Profiles
Venita Simcox has come a long way since she tried her first red wine – a 1982 Château Margaux – and hated it.
Published in Regional Updates
A Hamilton-based dairy company has been fined $420,000 for misleading customers about the origin of some of their dairy products.
Published in General News
A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.
Published in Profiles
The Wine Business Forum provided timely discussions as wine companies face market headwinds in New Zealand and abroad.
Published in General News
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