OPINION: Rivers never sit still. They start as snowmelt and rain in the high country, pick up a creek here and a stream there, and carry all of it down to where it's needed.

There's a particular type of winemaker who likes to do things quietly, letting quality do the talking, waiting for the right people to find their wines. Dom Maxwell is one of them.

OPINION: Is New Zealand ‘Godzown’ or the ‘Last bus stop on the planet’?

OPINION: I trust this finds all things well at your place.

This is the second in a series of articles from Beef + Lamb New Zealand’s Informing New Zealand Beef programme.

OPINION: Forestry is not all bad and planting pine trees on land that is prone to erosion or in soils which cannot support livestock farming makes sense.

Pinot Noir New Zealand 2025 brought together local and international Pinot lovers to celebrate New Zealand's flagship red variety. 

New trait development work is well underway in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme focusing on three areas - body condition scoring, udder scoring and fertility.

It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.

Venita Simcox has come a long way since she tried her first red wine – a 1982 Château Margaux – and hated it.