Chinese moves on the New Zealand meat industry are again noteworthy, with NZ Binxi (Oamaru) Foods making a $25.3 million bid for a 100% takeover of Blue Sky Meats, Invercargill.

An invisible ‘tracer’ mixed with paint, plastics or ink and applied to wine bottle closures, corks or labels is the latest high-technology product developed to counter the growing trend of counterfeit wine.

Experts are echoing the Prime Minister John Key’s concerns about Trans Pacific Partnership under a Trump administration.

KPMG’s latest research report on foreign direct investment in New Zealand gives perspective to much of the uninformed hype over this issue, in particular the emphasis on China’s role.

Tasmania will send fresh milk to China from early next year.

Tatua chief executive Paul McGilvary will step down on January 31, a satisfied man.

A newly published report by KPMG shows that in the last two years China has been the single biggest offshore investor in the New Zealand dairy sector, placing 28% of the $1.3 billion that came into dairy and milk processing from offshore.

Rabobank’s Farm 2 Fork (F2F) summit in Sydney was all about food – but briefly became about fashion as Dutch Queen Maxima took to the stage with husband King Willem-Alexander to congratulate winners in the Food Bytes! competition.

Fonterra is introducing a new patented global food quality seal – ‘Trusted Goodness’ – for its products as part of its business strategy to add value to milk and maximise returns for its farmers.

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa UHT facility every year, as the cooperative keeps pace with growing demand.