People say China will be self-sufficient in milk soon, says ASB general manager rural Mark Heer.

Entrepreneur Diane Foreman says she does not oppose the selling of dairy farms to Chinese buyers, provided the money is reinvested back into NZ business.

Vine disease (Psa) has had a positive impact on the kiwifruit industry, given where it is today, says Zespri International chief operating office Simon Limmer.

The pain New Zealand dairy farmers have endured for two years is now being shared round the world.

It's a simple equation: If Auckland spreads its housing into our fruit and vegetable production land - we all pay more for food.

Fonterra has confirmed it will pay part of its forecast final dividend earlier, to support farmers during a time of extremely tight on-farm cash flows.

Registrations are now open for a new global food integrity conference to be held in Auckland on July 13-14.

Fonterra has launched its new global foodservice brand, Anchor Food Professionals.

A biosecurity risk to the New Zealand wine industry is very much a case of when.

Europe's food connoisseurs can't get enough of British cheese, according to new UK Government figures.