Fonterra's new $150 million cheese plant in Australia will help meet growing demand, says the co-op’s Australia managing director René Dedoncker.

Dairy prices have cumulatively eased only 3% after falling in four of the past five auctions, says BNZ senior economist Doug Steel.

A2 Milk's after-tax profit of $90.6 million is 198% ahead of last year on surging Chinese demand.

Meat company Silver Fern Farms is launching the first sea-freight container shipment of chilled beef as well as multiple air-freight orders of beef and lamb set for Chinese customers.

The term ‘value added’ is too often used as a vague generic, and farmers need to consider specific strategies for adding value, says Rabobank analyst Blake Holgate.

Canterbury milk processor Synlait has announced a new supply agreement with New Hope Nutritionals for production of their infant formula brands.

Fonterra’s new $150 million cheese plant in Australia will help the co-op further capture the strong global demand for dairy, says chairman John Wilson.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Fonterra's tea topping has Chinese queueing wildly to get into tea houses, says the co-op’s global head of foodservice, Grant Watson.